Way back in Arizona, Brian re-created his award winning pie to share with opera colleagues and I got a few photos. Please observe the beauty and tastiness. Can you see the bits of caramely sugared ginger baked into the crust? Can you see the pastry flakes that shatter and melt in your mouth?
This time our dear friend Jet lent us a real pie plate, so the crust came out much happier.
So maybe I want some pie right now but alas, we have no pie.