Last Saturday we decided to haul in the ripe tomatoes for some canning fun. We spent the better part of the day canning whole tomatoes and sauce. The sink above is full of celebrity tomatoes.
A basket full of fat Brandywine and Yellow Pineapple toms. Normally, we just use these for slicing (they make a beautiful Caprese salad and incredible BLTs), but we had enough to do a few quarts canned.
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again, just to clarify, i don't really hate you. :)