Brian here- Since Pecan pie and orange coconut rolls were our addition to Thanksgiving with the Beasley family in Bloomington, I really needed my pie to be as tasty as possible. (We seem to crash the Beasley family for major holidays- last year it was Christmas eve and this year Easter and Thanksgiving). Super tasty pie depends upon the addition of a secret ingredient. Here's the secret (I'm not good at secrets): Golden Syrup. Golden Syrup is a partially inverted cane sugar syrup. It is a British product, usually found in a green tin from the Tate & Lyle's co. It has the consistency of molasses, but is a beautiful amber color and has pronounced caramel and butter flavors. It can be substituted for corn syrup (flavorless sickly sweet) in any recipe. In pecan pie, it lends an extra hit of caramel praline flavor to the filling and seems to tone down the ultra sweetness a bit. The problem: Golden syrup is not readily available in Louisville. I tried Whole Foods first. They used to carry it, but no longer. Then the calls. I googled all the international and specialy markets in the city. Call after call- no one stocked golden syrup. I asked for other suggestions from everyone I talked to. Finally, a guy at Lotsa Pasta suggested Burger's Supermarket. SUCCESS! They had 3 jars. Burger's is a cool little independent Grocer in one of the city old neighborhoods that's been running for the last 50 years. It has a fun small town feel, but stocks lots of imported and hard to find foods. Burger's saves the day!