Last night Brian got around to putting some of the harvested pears into a pie. He was very happy with the results as he has been on a quest for the perfect pie pastry since before we were married and he thinks he's found it. It involves a lot of butter and a secret ingredient.
As evidence of superb flakiness we submit these two exhibits (above and below). Note the highlighted area with its shards of crispy yet tender buttery layers. The filling was flavored with ginger, clove, nutmeg, brown sugar and a bit of lime juice. It was very tasty.
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-Alisa