San Angel continued

Fun details

San Angel is full of great color.

A beautiful passage to what is undoubtedly a very posh colonial home.

We decided to have dinner in a lovely traditional Mexican restaurant. This was the little bottle of water we bought for Colin to drink, but which then became table entertainment. It allowed Ann to eat her Chicken with green Mole and me to eat my Carne Asada. I think Colin is going to be a celebrity chef. He layered his beverage with crushed tortilla chips, followed by bread, followed by cucumber chunks, citrus and rind pieces. At one point he actually tasted it and decided it needed a hint of refried beans. Buen provecho!
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